This is terrific. It's very lemony, but because you use chicken thighs, the dark meat stands up to the marinade.

I did not puncture the thighs as they suggest, and I did marinate for about 5 hours instead of two. Deeeelicious. Taken straight from Simply Recipes.

Lemon Chicken RecipeINGREDIENTS ( Read more... )

This is amazingly good! I had a little mushroom-squash tart in England and decided to try to duplicate it, but this is even better ( Read more... )

This is an amazingly fattening and unhealthy and delicious chicken recipe from my yout'. I think I got this recipe about 40 years ago from my mom, who got it from a magazine, I think. I haven't had it in years, but I remember it as wonderful. Without any more ado ( Read more... )

This is a pretty good salad, especially since it's mostly canned ingredients and you can throw it together in a hurry. We had it for dinner last night, and then took the leftovers, added an avocado and some torn lettuce leaves, and voila! Lunch!

Summer SaladIngredients ( Read more... )

Adapted from Vegan With A Vengeance, by Isa Chandra Moscowitz

• 15 ounces tomatoes, canned, diced
• 3 tablespoons vegetable oil
• 2 teaspoons mustard seed
• 1 onion, large, dice
• 4 garlic cloves